I'm SO in love with the Early Espresso Stampin' Emboss Powder. You have NO idea! I've wanted a brown embossing powder for YEARS!!! Did ya miss it? It's kinda tucked away at the bottom of page 32 in the Holiday Catalog. But I'm getting ahead of myself! I wanted to feature the Wonderfall Stamp Set and the coordinating Autumn Accents Bigz Die today. These guys work perfectly together. Stampin' Up! previously offered a Leaf Die. It was nice. It did the job. But, it wasn't exclusive. It didn't coordinate with our stamps like this one. So, don't get confused (I know many of you have). This is a BRAND NEW LEAF DIE!
I find the easiest way to stamp and cut these leaves is to cut the leaf first, ink up my stamp, lay the stamp face up on the table, and carefully lay the leaf on top of the inked stamp. I gently rub the card stock to transfer the ink. It works great! I stamped these leaves in Versamark.
Can you see th Crumb Cake background layer behind my Early Espresso Tulle Ribbon? Have you seen the Natural Composition Specialty Paper in the Annual Catalog? I love this stuff. The design is a glossy, raised pattern printed on a natural, heavy weight paper. LOVE IT!!!
Here are all of the supplies I used to make this card:
- Wonderfall Stamp Set (w128084 or c 128087) - Holiday Catalog page 33
- Autumn Accents Bigz Die (127812) - Holiday Catalog page 33
- Seasonal Sayings Stamp Set (w 128006 or c 128009) - Holiday Catalog page 34
- Early Espresso Stampin' Emboss Powder (128980) - Holiday Catalog page 32
- Brushed Bronze Designer Buttons (127833) - Holiday Catalog page 32
- Early Espresso Tulle Ribbon (127839) - Holiday Catalog page 4
- Versamark Ink
- Early Espresso, More Mustard, Cajun Craze, Soft Suede, Lucky Limeade, and Crumb Cake Card Stock
- Natural Composition Specialty Designer Series Paper (126917) - Annual Catalog page 162
- Soft Suede Taffeta Ribbon (122967) - Annual Catalog page 173
- Dotted Scallop Ribbon Border (119275) - Annual Catalog page 183
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